Make sure this fits by entering your model number. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Japanese AUS10A highly refined high-carbon vanadium stainless steel construction Heritage finish blade hides scratches and gives a rustic look that just. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. This full tang fixed blade has a Tagayasan wood handle with double rivets. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. 149.95 The Shun Kanso 7' Asian Utility Knife features a 7 AUS-10A high-carbon vanadium stainless steel blade with a heritage finish. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. ![]() It may look like a meat cleaver, but this knife is not quite heavy enough to break bones. Its sharp tip is perfect for peeling ginger, and the long, flat blade is great for processing vegetables and portioning meats. The Shun 7-inch Asian Utility is part of the Shun Kanso series. The Shun Asian Utility Knife is designed for multi-tasking. Once you use it, you’ll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. ![]() ![]() Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shun Cutlery Kanso Asian Utility Knife 7', Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Handcrafted Japanese Knife Visit the Shun Store 4. Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife. Every Shun knife is handmade by a team of highly skilled specialists. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Engraving: Up to 12 characters can be laser engraved on the Shun Kanso 7" Asian Utility Knife. 16-degree cutting angle on each side cuts cleanly.Heritage blade finish that hides scratches and gives the knife a natural look that improves with age.AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it.This wood is naturally dense, durable and beautiful.įeatures of the Shun Kanso 7" Asian Utility Knife: Tagayasan, known as "iron sword wood," was traditionally used in crafting Samurai sword handles. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. ![]() The Kanso line of Shun knives was designed based on Zen philosophy, and its name means "simplicity." Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Shun Kanso 7" Asian Utility Knife may look like a meat cleaver, but it is so much more! Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge. Hi SharonGB, The Shun Kanso 7" Asian Utility Knife features a hand-sharpened 16° double-bevel blade.
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